Recipe Pairing Guides » Chicken Recipes » Garlic Seared Chicken with Balsamic Sauce

Garlic Seared Chicken with Balsamic Sauce

Garlic Seared Chicken with Balsamic Sauce
Photo by www.recipetips.com

Ingredients

  • 4 tablespoon(s) balsamic vinegar
  • 1 cup(s) chicken broth
  • 14 ounce(s) diced tomatoes
  • 2 tablespoon(s) olive oil
  • 6 clove(s) garlic - minced
  • 5 chicken breasts - boneless, skinless

Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and chicken broth...

View full recipe at Recipe Tips

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What wines go with Garlic Seared Chicken with Balsamic Sauce?

Torrontes Wines from Argentina
  • Doña Paula Torrontés Cafayate Estate
  • Xavier Flouret Torrontés Cafayate Flaca
  • Bodega Colomé Torrontés Calchaquies Estate
  • Pascual Toso Torrontes
  • Gimenez Riili Torrontés
Riesling Wines from the U.S.A.
  • Dr Konstantin Frank Riesling Dry Kueka Lake Finger
  • Charles Smith Wines Kung Fu Girl
  • Boordy Vineyards Riesling
  • Daniel Gehrs Riesling Central Coast
  • Thirsty Owl Riesling

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