Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs
Photo by Romulo Yanes


  • ½ teaspoon dried hot red pepper flakes
  • 4 large eggs
  • ½ cup small fresh cilantro sprigs
  • 4 lime wedges
  • 1 medium head of garlic
  • 1 quart chicken stock or broth
  • 8 1/2-inch-thick baguette slices
  • + 1 more ingredients
    • 3 tablespoons olive oil

Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toa...

View full recipe at Epicurious


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