Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs
Photo by Romulo Yanes

Ingredients

  • 8 1/2-inch-thick baguette slices
  • ½ cup small fresh cilantro sprigs
  • 1 quart chicken stock or broth
  • 4 large eggs
  • 4 lime wedges
  • 3 tablespoons olive oil
  • ½ teaspoon dried hot red pepper flakes
  • + 1 more ingredients
    • 1 medium head of garlic

Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toa...

View full recipe at Epicurious

Comments

Variations on Garlic Soup with Poached Eggs

  • Garlic Soup with Poached Eggs
    • 1/2 teaspoon freshly ground black pepper
    • Garlic Broth
    • 8 1/4-inch- thick slices dry French bread
    • 4 teaspoons coarse salt
    • 4 eggs


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