German Meatballs in Mushroom Sauce

German Meatballs in Mushroom Sauce
Photo by crepesofwrath.net

Ingredients

  • 1 pound veal
  • 1 small shallot, minced
  • zest of ½ a lemon
  • juice of ½ a lemon
  • ½ cup breadcrumbs
  • 1 teaspoon anchovy paste
  • ½ teaspoon Worcestershire sauce
  • + 13 more ingredients
    • 1 egg
    • ½ teaspoon ground black pepper
    • 2 tablespoons unsalted butter
    • 1 shallot, minced
    • 2 cups mushrooms, cleaned
    • 2 cloves garlic, minced
    • 3 cups chicken or beef stock
    • 2 tablespoons Wondra or flour
    • 1 heaping tablespoon capers
    • 2 tablespoons heavy cream
    • salt and pepper, to taste
    • squeeze of fresh lemon juice, optional
    • 3 sprigs thyme, leaves only

1. First, get your meatballs ready. Combine all of the meatballs ingredients and form them into 1 tablespoon sized balls. Set aside. 2. Now, get your sauce going. Melt your butter in a large, heavy bottomed pan. Add in your minced shallot and cook over medium heat until beginning to soften, abou...

View full recipe at SpringPad

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