German Potato Salad

German Potato Salad
Photo by CIA/Keith Ferris

Ingredients

  • ¼ cup white-wine vinegar
  • 2 ¼ pounds potatoes (waxy variety, such as Yukon Gold
  • 1 cup onions
  • ¼ cup vegetable oil
  • 2 tablespoons mild brown mustard
  • ½ bunch chives
  • 2 ½ cups chicken broth
  • + 4 more ingredients
    • ¼ teaspoon ground white pepper
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 4 slices bacon

Cook the potatoes in simmering salted water until just tender, about 15-18 minutes. Drain and dry. While the potatoes are still hot, remove the skins and slice the potatoes 1/2-inch thick. While the potatoes are cooking, prepare the dressing. Cook the bacon over medium-high heat until the fat has...

View full recipe at Epicurious

Comments

Variations on German Potato Salad

  • German Potato Salad
    • 1/4 cup plain rice vinegar
    • 3/4 cup small-diced dill pickles
    • 1-1/2 tsp. caraway seeds, lightly toasted and ground
    • +9 other ingredients
  • German Potato Salad
    • 1 tablespoon all-purpose flour
    • 1 bunch green onions, chopped
    • 1 (2-ounce) jar diced pimiento, drained
    • 1 teaspoon salt
    • 5 red potatoes
    • +3 other ingredients
  • German Potato Salad
    • 1/2 cup sugar
    • 4 teaspoons onion
    • 4 teaspoons salt
    • 2/3 cup vinegar
    • 3 tablespoons flour
    • 2 quarts potatoes
    • 1/2 teaspoon ground black pepper
    • +4 other ingredients
  • German Potato Salad
    • 1 teaspoon celery seeds
    • 1/2 pound lean bacon
    • 1/2 cup scallion greens
    • 6 tablespoons cider vinegar
    • 1 cup celery
    • 3 large eggs
    • 1 tablespoon sugar
    • +4 other ingredients
  • German Potato Salad
    • 1 small onion, chopped
    • 1 teaspoon salt
    • 3 slices bacon
    • 1/2 cup vinegar
    • 1 small onion, chopped
    • 1 tablespoon sugar
    • 7 medium-size new potatoes
    • +1 other ingredients
  • German Potato Salad
    • 2 T all-purpose flour
    • 1/8 t black pepper
    • 1/2 t celery seeds
    • 1 t salt
    • 2 T sugar
    • 1/3 to 1/2 c cider vinegar
    • 3/4 c chopped onions
    • 6 bacon slices
  • German Potato Salad
    • 3 T mustard
    • 1/2 c fat free mayonnaise
    • 1/3 c sweet pickle relish
    • 1/4 c onion, chopped
    • 16 unpeeled new potatoes, cooked and sliced


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