Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons black peppercorns
  • 1 ½ teaspoons black peppercorns
  • 1 ½ teaspoons whole allspice
  • + 11 more ingredients
    • 1 ½ teaspoons whole allspice
    • 4 teaspoons dried juniper berries, divided
    • 4 teaspoons dried juniper berries, divided
    • 1 cup reduced-sodium beef or chicken broth
    • 1 cup reduced-sodium beef or chicken broth
    • 1 tablespoon olive oil
    • 2 to 3 tbsp. gin
    • 1 tablespoon olive oil
    • ¾ cup whipping cream
    • 2 to 3 tbsp. gin
    • ¾ cup whipping cream

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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