Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 1 ½ teaspoons black peppercorns
  • 1 ½ teaspoons black peppercorns
  • ¾ cup whipping cream
  • 1 teaspoon kosher salt
  • 2 to 3 tbsp. gin
  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • ¾ cup whipping cream
  • + 11 more ingredients
    • 1 tablespoon olive oil
    • 4 teaspoons dried juniper berries, divided
    • 4 teaspoons dried juniper berries, divided
    • 1 ½ teaspoons whole allspice
    • 1 tablespoon olive oil
    • 1 ½ teaspoons whole allspice
    • 1 cup reduced-sodium beef or chicken broth
    • 1 teaspoon kosher salt
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 1 cup reduced-sodium beef or chicken broth
    • 2 to 3 tbsp. gin

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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