Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 1 tablespoon olive oil
  • 2 to 3 tbsp. gin
  • 1 ½ teaspoons black peppercorns
  • 1 cup reduced-sodium beef or chicken broth
  • ¾ cup whipping cream
  • ¾ cup whipping cream
  • 1 teaspoon kosher salt
  • + 11 more ingredients
    • 1 ½ teaspoons black peppercorns
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 2 to 3 tbsp. gin
    • 1 tablespoon olive oil
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 1 cup reduced-sodium beef or chicken broth
    • 4 teaspoons dried juniper berries, divided
    • 4 teaspoons dried juniper berries, divided
    • 1 ½ teaspoons whole allspice
    • 1 ½ teaspoons whole allspice
    • 1 teaspoon kosher salt

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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