Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons black peppercorns
  • 1 ½ teaspoons whole allspice
  • 1 ½ teaspoons whole allspice
  • 4 teaspoons dried juniper berries, divided
  • 4 teaspoons dried juniper berries, divided
  • + 11 more ingredients
    • 1 cup reduced-sodium beef or chicken broth
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 1 teaspoon kosher salt
    • 1 ½ teaspoons black peppercorns
    • 2 to 3 tbsp. gin
    • 1 tablespoon olive oil
    • 2 to 3 tbsp. gin
    • ¾ cup whipping cream
    • ¾ cup whipping cream
    • 1 cup reduced-sodium beef or chicken broth
    • 1 tablespoon olive oil

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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