Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 1 ½ teaspoons whole allspice
  • 1 tablespoon olive oil
  • 1 ½ teaspoons whole allspice
  • 4 teaspoons dried juniper berries, divided
  • 2 to 3 tbsp. gin
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons black peppercorns
  • + 11 more ingredients
    • 2 to 3 tbsp. gin
    • 1 cup reduced-sodium beef or chicken broth
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 1 teaspoon kosher salt
    • 1 cup reduced-sodium beef or chicken broth
    • 4 teaspoons dried juniper berries, divided
    • 1 tablespoon olive oil
    • ¾ cup whipping cream
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • ¾ cup whipping cream
    • 1 ½ teaspoons black peppercorns

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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