Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 4 teaspoons dried juniper berries, divided
  • 1 ½ teaspoons whole allspice
  • 1 ½ teaspoons black peppercorns
  • 2 to 3 tbsp. gin
  • 1 teaspoon kosher salt
  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • 1 teaspoon kosher salt
  • + 11 more ingredients
    • 1 cup reduced-sodium beef or chicken broth
    • 4 teaspoons dried juniper berries, divided
    • 1 tablespoon olive oil
    • ¾ cup whipping cream
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • ¾ cup whipping cream
    • 1 tablespoon olive oil
    • 1 ½ teaspoons whole allspice
    • 1 cup reduced-sodium beef or chicken broth
    • 2 to 3 tbsp. gin
    • 1 ½ teaspoons black peppercorns

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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