Gin and Spice Flank Steak

Gin and Spice Flank Steak
Photo by Annabelle Breakey

Ingredients

  • 2 to 3 tbsp. gin
  • 1 ½ teaspoons black peppercorns
  • 1 cup reduced-sodium beef or chicken broth
  • ¾ cup whipping cream
  • ¾ cup whipping cream
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • + 11 more ingredients
    • 2 to 3 tbsp. gin
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)
    • 4 teaspoons dried juniper berries, divided
    • 4 teaspoons dried juniper berries, divided
    • 1 ½ teaspoons whole allspice
    • 1 ½ teaspoons whole allspice
    • 1 cup reduced-sodium beef or chicken broth
    • 1 teaspoon kosher salt
    • 1 ½ teaspoons black peppercorns
    • 1 tablespoon olive oil
    • 1 flank steak (1 1/2 to 1 3/4 lbs.)

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

View full recipe at My Recipes

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