Gin and Spice Flank Steak

Ingredients

• 2 to 3 tbsp. gin
• ¾ cup whipping cream
• 1 cup reduced-sodium beef or chicken broth
• 1 tablespoon olive oil
• 1 flank steak (1 1/2 to 1 3/4 lbs.)
• 1 teaspoon kosher salt
• 1 ½ teaspoons black peppercorns
• + 2 more ingredients
• • 1 ½ teaspoons whole allspice
  • 4 teaspoons dried juniper berries, divided

1. In a spice grinder, grind 2 tsp. juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix. 2. Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides. 3. In a 2-qt. pot, bring broth and remaining 2 ts...

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