Ginger Chicken Jook (Rice Porridge)

Ginger Chicken Jook (Rice Porridge)
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  • Thinly sliced scallions, for garnish
  • Coarsely chopped fresh cilantro, for garnish
  • Pinch freshly ground white pepper, plus more as needed
  • 2 teaspoons kosher salt, plus more as needed
  • 1 (1-inch) piece fresh ginger, skin on and sliced into 4 pieces
  • 1 cup long-grain white rice
  • 1 ½ pounds bone-in chicken legs or thighs, skin removed and trimmed of excess fat
  • + 2 more ingredients
    • 4 cups low-sodium chicken broth
    • 6 cups water

Place all ingredients except the cilantro and scallions in a large heavy-bottomed saucepan or Dutch oven and bring to a boil over medium-high heat. Reduce the heat to medium low and cook at a lively simmer, stirring occasionally, until the rice has completely broken down and the mixture is creamy...

View full recipe at Chow


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