Ginger Chicken Noodle Bowls

Ginger Chicken Noodle Bowls
Photo by


  • ¼ cup chopped fresh mint, cilantro, or basil
  • 8 ounces rice noodles
  • 6 cups chicken broth
  • 2 teaspoons peeled and grated fresh ginger
  • 12 ounces boneless, skinless chicken breasts, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • + 1 more ingredients
    • 1 teaspoon chili-garlic paste

1. Cook noodles according to package directions; drain. 2. Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender. 3. Remove pot from heat, and...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network