Ginger Chicken Noodle Bowls

Ingredients

• 1 teaspoon chili-garlic paste
• 2 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• ¼ cup chopped fresh mint, cilantro, or basil
• 12 ounces boneless, skinless chicken breasts, thinly sliced
• 2 teaspoons peeled and grated fresh ginger
• 6 cups chicken broth
• + 1 more ingredients
• • 8 ounces rice noodles

1. Cook noodles according to package directions; drain. 2. Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat. Add chicken, and cook 3 minutes or until cooked through. Add vegetables, and cook 2 minutes or just until crisp-tender. 3. Remove pot from heat, and...

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