Ginger Chicken Stir-Fry
Ingredients
- 4 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
- 1 tablespoon reduced sodium soy sauce
- 1 cup sliced carrots
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 teaspoons cornstarch
- 1 small onion, chopped
- 4 cups broccoli florets
- + 4 more ingredients
-
- 1 cup reduced sodium chicken broth
- ¼ cup chopped cilantro
- 1 teaspoon lemon juice
- ½ teaspoon ground ginger
Combine broth, soy sauce, cornstarch, lemon juice and ginger in small bowl; set aside. Season chicken, if desired, with salt and ground black pepper. Heat 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D in 12-inch skillet over medium-high heat and cook chicken, stirring occasi...
Variations on Ginger Chicken Stir-Fry
-
Ginger Chicken Stir-Fry
- 1 green onion, cut diagonally into 1-inch slices
- 1 tablespoon peeled, minced gingerroot
- 1 cup thinly sliced carrot
- 1 cup thinly sliced onion
- +12 other ingredients
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