Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 1 tablespoon reduced sodium soy sauce
  • 4 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 1 small onion, chopped
  • 4 cups broccoli florets
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • + 4 more ingredients
    • 1 cup sliced carrots
    • ¼ cup chopped cilantro
    • 1 teaspoons cornstarch
    • 1 cup reduced sodium chicken broth

Combine broth, soy sauce, cornstarch, lemon juice and ginger in small bowl; set aside. Season chicken, if desired, with salt and ground black pepper. Heat 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D in 12-inch skillet over medium-high heat and cook chicken, stirring occasi...

View full recipe at My Recipes

Comments

Variations on Ginger Chicken Stir-Fry

  • Ginger Chicken Stir-Fry
    • 4 cups cooked long-grain rice (cooked without salt or fat)
    • 1 pound skinned, boned chicken breasts, cut into 1-inch pieces
    • +14 other ingredients


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