Ginger Chicken Stir-Fry

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon lemon juice
• ¼ cup chopped cilantro
• 1 cup reduced sodium chicken broth
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup sliced carrots
• 1 tablespoon reduced sodium soy sauce
• + 4 more ingredients
• • 4 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 4 cups broccoli florets
  • 1 small onion, chopped
  • 1 teaspoons cornstarch

Combine broth, soy sauce, cornstarch, lemon juice and ginger in small bowl; set aside. Season chicken, if desired, with salt and ground black pepper. Heat 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D in 12-inch skillet over medium-high heat and cook chicken, stirring occasi...

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