Ginger Mushroom Chicken

Ingredients

• 1 cup fresh snow peas
• 2 teaspoons cornstarch
• ½ teaspoon salt
• ¹/₈ teaspoon pepper
• ¾ cup milk
• ¾ pound boneless skinless chicken breasts, cut into thin strips
• 3 teaspoons canola oil, divided
• + 4 more ingredients
• • ½ pound sliced baby portobello mushrooms
  • 1 teaspoon minced fresh gingerroot
  • 2 cups hot cooked brown rice
  • ¼ cup minced fresh parsley

1. Place snow peas in a small saucepan; cover with water. Bring to a boil; boil for 1 minute. Drain and set aside. In a small bowl, combine the cornstarch, salt, pepper and milk until smooth; set aside. 2. In a large nonstick skillet or wok coated with nonstick cooking spray, stir-fry chicken in...

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