Ginger-Peanut Chicken-Salad Wraps

Ingredients

• ¾ cup chopped red bell pepper
• 1 tablespoon low-sodium soy sauce
• ¼ teaspoon salt
• ¼ teaspoon ground red pepper
• 1 garlic clove, crushed
• ¼ cup creamy peanut butter
• 2 tablespoons water
• + 9 more ingredients
• • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon minced peeled fresh ginger
  • 1 ½ tablespoons sugar
  • 1 cup chopped seeded peeled cucumber
  • 6 (4-ounce) skinned, boned chicken breast halves
  • 3 tablespoons fresh lime juice
  • 8 (8-inch) fat-free flour tortillas
  • 1 teaspoon olive oil
  • 4 cups chopped romaine lettuce

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside. Place sugar and the next 6 ingredien...

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