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Ginger-Peanut Chicken-Salad Wraps

Ginger-Peanut Chicken-Salad Wraps
Photo by www.myrecipes.com

Ingredients

  • 6 (4 oz.) skinless, boned chicken breast halves
  • ¼ teaspoon ground red pepper
  • 1 garlic clove, crushed
  • ¼ cup creamy peanut butter
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced, peeled fresh ginger
  • ¼ teaspoon salt
  • + 17 more ingredients
    • 8 (8 inch) fat-free flour tortillas
    • 1 cup cucumber, chopped, seeded and peeled
    • 6 (4 oz.) skinless, boned chicken breast halves
    • ¼ teaspoon ground red pepper
    • 1 garlic clove, crushed
    • ¼ cup creamy peanut butter
    • 3 tablespoons chopped fresh cilantro
    • 1 teaspoon minced, peeled fresh ginger
    • ¼ teaspoon salt
    • 8 (8 inch) fat-free flour tortillas
    • 4 cups chopped romaine lettuce
    • ¾ cup chopped red bell pepper
    • 2 tablespoons water
    • 1 teaspoon olive oil
    • 1 ½ tablespoons sugar
    • 3 tablespoons fresh lime juice
    • 1 tablespoon low-sodium soy sauce

Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until done. Remove from pan; cool. Shred chicken into bite-size pieces. Place chicken, cucumber and bell pepper in a large bowl. Process sugar, ginger, lime juice, soy sauce, salt, red pep...

View full recipe at My Recipes

Comments

Variations on Ginger-Peanut Chicken-Salad Wraps

  • Ginger-Peanut Chicken-Salad Wraps
    • 1 teaspoon olive oil
    • 4 cups chopped romaine lettuce
    • 2 tablespoons water
    • 1/4 teaspoon salt
    • 1 garlic clove, crushed
    • 1 1/2 tablespoons sugar
    • +9 other ingredients


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