Ginger-Peanut Chicken-Salad Wraps

Ingredients

• 6 (4 oz.) skinless, boned chicken breast halves
• 1 cup cucumber, chopped, seeded and peeled
• 8 (8 inch) fat-free flour tortillas
• 4 cups chopped romaine lettuce
• 2 tablespoons water
• 1 teaspoon olive oil
• 1 ½ tablespoons sugar
• + 9 more ingredients
• • ¾ cup chopped red bell pepper
  • 1 teaspoon minced, peeled fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 garlic clove, crushed
  • ¼ cup creamy peanut butter
  • 3 tablespoons chopped fresh cilantro

Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until done. Remove from pan; cool. Shred chicken into bite-size pieces. Place chicken, cucumber and bell pepper in a large bowl. Process sugar, ginger, lime juice, soy sauce, salt, red pep...

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