Gingered Chicken with Noodles

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon fat-free, less-sodium chicken broth
• 2 cups hot cooked Chinese-style egg noodles
• ¼ cup chopped fresh cilantro
• ¼ cup chopped dry-roasted peanuts
• ½ cup (2-inch) julienne-cut carrot
• + 8 more ingredients
• • ¾ cup fat-free, less-sodium chicken broth
  • 2 ½ cups sugar snap peas, trimmed
  • 2 garlic cloves, minced
  • 2 teaspoons minced seeded jalapeño pepper
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons dark sesame oil
  • ¼ teaspoon salt
  • 4 (4-ounce) skinned, boned chicken breast halves

Sprinkle chicken with salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken. Sauté 3 minutes; turn chicken over. Add ginger, jalapeño, and garlic; cook 2 minutes, stirring often. Add peas, 3/4 cup broth, carrot, and soy sauce; bring to a boil. Cover, reduce heat, and simme...

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