Recipe Pairing Guides » Chicken Recipes » Glazed Carrots & Shallots with Thyme

Glazed Carrots & Shallots with Thyme

Glazed Carrots & Shallots with Thyme
Photo by Sarah Jay

Ingredients

  • 8 oz. shallots (about 5 or 6 medium), ends trimmed, peeled, and cut in half or in quarters if large
  • About 1 cup homemade or low-salt canned chicken broth
  • 2 Tbs. unsalted butter
  • 2 tsp. kosher salt; more as needed
  • 1 tsp. granulated sugar
  • 1 tsp. chopped fresh thyme
  • 1-½ lb. carrots (about 8), peeled and trimmed

Cut the carrots in half lengthwise. Holding your knife at a sharp angle, cut each half into 1/4-inch-thick slices to make half-moons. Put the carrots and shallots in a 10- to 12-inch sauté pan and add enough broth to come halfway up the sides of the vegetables. Add-the butter, salt, and sugar and...

View full recipe at Fine Cooking

Comments

What wines go with Glazed Carrots & Shallots with Thyme?

Riesling Wines from Oregon
  • Brooks Winery Riesling Ara
  • Chateau Ste Michelle Riesling Late Harvest Reserve
  • Poet's Leap Riesling
  • Amity Vineyards Riesling Willamette Valley Late Harvest
  • Long Shadows Poet's Leap Riesling Washington
Red Wines from Beira
  • Quinta de Garrida Dão
  • Alianca Quinta da Garrida Reserva Touriga Nacional Dao
  • Luis Pato Bairrada Quinta Do Ribeirinho Primeira Escolha
  • Luis Pato Red Blend Vinho Regional Beiras Baga Touriga Nacional
  • Casa de Santar Dao Red

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