Glazed Carrots with Orange and Ginger

Ingredients

• 2 tablespoons unsalted butter
• Coarse salt and ground pepper
• 1 ½-inch piece peeled fresh ginger, cut into matchsticks
• ²/₃ cup fresh orange juice
• ½ teaspoon thinly sliced orange zest
• 1 cup canned reduced-sodium chicken broth or water
• 2 pounds carrots, cut into 1-inch lengths, halved if thick
• + 1 more ingredients
• • 1 tablespoon vegetable oil, such as safflower

1. In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes. 2. Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Un...

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