Glazed Pearl Onions in Port with Bay Leaves

Glazed Pearl Onions in Port with Bay Leaves
Photo by Tim Morris

Ingredients

  • 1 ½ cups chicken stock or low-sodium chicken broth
  • 3 10-ounce bags unpeeled pearl onions
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 4 bay leaves (preferably fresh)
  • 3 cups ruby Port

Using sharp knife, cut X across root ends of pearl onions; place in large bowl. Pour hot tap water over onions; let soak 1 hour. Remove onions from water and peel. Transfer to large pot. Add Port, broth, bay leaves, and brown sugar; bring to boil, stirring until sugar dissolves. Reduce heat to me...

View full recipe at Epicurious

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