Glazed Red Pearl Onions
Photo by John Kernick
Ingredients
- fresh thyme leaves
- ¾ cup reduced-sodium chicken broth
- 2 ½ pounds fresh red pearl onions
- ¾ cup apple juice
- 2 4-inch sprigs fresh thyme
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- + 1 more ingredients
-
- ¼ teaspoon black pepper
Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel. Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and ...
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