Gnocchi with Chicken Sausage, Bell Pepper, and Fennel

Ingredients

• ¹/₈ teaspoon freshly ground black pepper
• ½ cup (2 ounces) freshly grated Asiago cheese
• 1 cup thinly sliced onion
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced fennel
• 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
• 2 teaspoons olive oil, divided
• + 2 more ingredients
• • 6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced
  • 2 tablespoons chopped fresh flat-leaf parsley

1. Cook the gnocchi according to package directions, omitting salt and fat. Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep gnocchi warm. 2. Heat 1 teaspoon olive oil in large nonstick skillet over medium-high heat. Add sausage to pan; sauté 3 minutes or until ...

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