Golden Beet and Beet Greens Soup

Golden Beet and Beet Greens Soup
Photo by Annabelle Breakey

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 4 cups vegetable or chicken broth
  • 1 small (6 oz.) red onion, sliced lengthwise
  • 3 golden beets with leafy tops (1 1/2 lbs.)

1. Trim leafy tops off beets, leaving 1 in. of stems attached. Wash beets and leaves, discarding tough stems. Put beets in a medium saucepan and cover with water. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes. Drain and let cool. Remove ski...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network