Golden Beet and Beet Greens Soup
Photo by Annabelle Breakey
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
- ¾ teaspoon salt
- 4 cups vegetable or chicken broth
- 1 small (6 oz.) red onion, sliced lengthwise
- 3 golden beets with leafy tops (1 1/2 lbs.)
1. Trim leafy tops off beets, leaving 1 in. of stems attached. Wash beets and leaves, discarding tough stems. Put beets in a medium saucepan and cover with water. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes. Drain and let cool. Remove ski...
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