Golden Lentil Dip
Photo by Dana Gallagher
Ingredients
- 1 large stalk celery
- ½ small onion
- 1 cup dried red lentils
- 2 cups low-sodium vegetable stock
- 1 tablespoon unsalted butter
- freshly ground black pepper
- Kosher salt
- + 1 more ingredients
-
- 1 large pinch saffron threads
1. In a medium pot over medium heat, combine the stock, lentils, onion, celery, saffron, salt, and pepper. Bring to a simmer and cook gently until the lentils are tender and light golden in color, 20 to 35 minutes, depending on the lentils. (If they begin to dry out, add water as needed.) Drain, ...
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