Grandmother's Chicken

Grandmother's Chicken
Photo by Annbelle Breakey

Ingredients

  • 2 cups reduced-sodium chicken broth
  • 1 cup frozen pearl onions
  • 1 pound cremini or button mushrooms, trimmed and cut into quarters
  • 2 sprigs fresh thyme
  • 1 pound baby Yukon Gold potatoes, scrubbed and halved
  • 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces
  • 1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • 6 large cloves garlic, unpeeled
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper

1. Preheat oven to 375°. Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes. Remove chicken from pot and set aside. 2. Pour off all but 2 tbsp....

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    30%off
    Louis Jadot Savigny les Beaune les Narbantons
    Louis Jadot Savigny les Beaune les Narbantons 2012
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network