Grandmother's Chicken

Grandmother's Chicken
Photo by Annbelle Breakey

Ingredients

  • 2 cups reduced-sodium chicken broth
  • 1 teaspoon salt
  • 2 sprigs fresh thyme
  • 1 pound cremini or button mushrooms, trimmed and cut into quarters
  • 6 large cloves garlic, unpeeled
  • 1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)
  • 1 cup frozen pearl onions
  • + 4 more ingredients
    • 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces
    • 1 pound baby Yukon Gold potatoes, scrubbed and halved
    • 2 tablespoons olive oil
    • 1 teaspoon freshly ground black pepper

1. Preheat oven to 375°. Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes. Remove chicken from pot and set aside. 2. Pour off all but 2 tbsp....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network