Grandmother's Chicken

Grandmother's Chicken
Photo by Annbelle Breakey

Ingredients

  • 1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)
  • 1 cup frozen pearl onions
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 6 large cloves garlic, unpeeled
  • 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces
  • 2 sprigs fresh thyme
  • + 4 more ingredients
    • 1 pound baby Yukon Gold potatoes, scrubbed and halved
    • 2 tablespoons olive oil
    • 2 cups reduced-sodium chicken broth
    • 1 pound cremini or button mushrooms, trimmed and cut into quarters

1. Preheat oven to 375°. Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes. Remove chicken from pot and set aside. 2. Pour off all but 2 tbsp....

View full recipe at My Recipes

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