Grano with Mushrooms and Greens

Ingredients

• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 2 garlic cloves, minced
• 1 tablespoon butter
• 2 ½ cups fat-free, less-sodium chicken broth
• 1 ½ tablespoons olive oil
• 3 ¼ cups chopped mushrooms (about 1 8-ounce package)
• + 6 more ingredients
• • 1 ¹/₃ cups chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh marjoram
  • ½ cup dry white wine
  • 6 cups chopped kale
  • 1 cup grano

Bring broth to a simmer in a small saucepan. Heat oil in a Dutch oven over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook 3 minutes, stirring occasionally. Stir in grano and white wine; cook until liquid is almost evaporated (about 2 minutes), stirring often. S...

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