Gratineed Chicken in Cream Sauce Poulet la Fermiere

Gratineed Chicken in Cream Sauce Poulet la Fermiere
Photo by Romulo Yanes

Ingredients

  • 1 cup coarsely grated Gruyère
  • 1 tablespoon unsalted butter
  • 4 carrots
  • 2/3 cup crème fraîche
  • 1/3 cup chicken broth
  • 2 pounds chicken thighs and drumsticks
  • 1 small square of cheesecloth
  • + 7 more ingredients
    • 1 bay leaf (not California)
    • ½ cup dry white wine
    • 1 cup frozen baby peas
    • 1 pound small (1 1/2-inch) boiling potatoes
    • 2 cups frozen small whole onions
    • 2 fresh thyme sprigs
    • 6 fresh parsley sprigs

Pat chicken dry and season with salt and pepper. Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes. Transfer to a plate and cover. Pour off all but 1 tablespoon fat from pan....

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $26.99
    27%off
    Santa Cristina White Blend Campogrande Orvieto Classico
    Santa Cristina White Blend Campogrande Orvieto Classico 2004
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network