Gratineed Chicken in Cream Sauce Poulet la Fermiere

Gratineed Chicken in Cream Sauce Poulet la Fermiere
Photo by Romulo Yanes

Ingredients

  • 1/3 cup chicken broth
  • 2/3 cup crème fraîche
  • 1 small square of cheesecloth
  • 4 carrots
  • 2 pounds chicken thighs and drumsticks
  • 1 tablespoon unsalted butter
  • 6 fresh parsley sprigs
  • + 7 more ingredients
    • 2 fresh thyme sprigs
    • 2 cups frozen small whole onions
    • 1 pound small (1 1/2-inch) boiling potatoes
    • 1 cup frozen baby peas
    • ½ cup dry white wine
    • 1 bay leaf (not California)
    • 1 cup coarsely grated Gruyère

Pat chicken dry and season with salt and pepper. Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes. Transfer to a plate and cover. Pour off all but 1 tablespoon fat from pan....

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $34.99
    15%off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2000
See More Deals »






Snooth Media Network