Great Northern Bean Soup

Great Northern Bean Soup
Photo by James Carrier

Ingredients

  • Salt
  • 2 teaspoons Worcestershire
  • 1 carrot (1/4 lb.), peeled and diced
  • ¾ cup diced celery
  • 1 onion (1/2 lb.), peeled and diced
  • ½ pound bacon, diced
  • ¼ cup chopped fresh cilantro
  • + 7 more ingredients
    • ¾ teaspoon coarse-ground pepper
    • 1 ½ cups beer (12 oz.)
    • 2 quarts fat-skimmed chicken broth
    • 2 tablespoons dried oregano
    • 1 tablespoon minced fresh jalapeño chili
    • 2 cloves garlic, minced
    • 6 cups drained canned or cooked Great Northern or other small white beans

1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. 2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worceste...

View full recipe at My Recipes

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