Great Northern Bean Soup

Great Northern Bean Soup
Photo by James Carrier

Ingredients

  • ¾ teaspoon coarse-ground pepper
  • 1 onion (1/2 lb.), peeled and diced
  • ¾ cup diced celery
  • 2 quarts fat-skimmed chicken broth
  • 1 carrot (1/4 lb.), peeled and diced
  • Salt
  • 2 cloves garlic, minced
  • + 7 more ingredients
    • 2 tablespoons dried oregano
    • 6 cups drained canned or cooked Great Northern or other small white beans
    • 1 tablespoon minced fresh jalapeño chili
    • ½ pound bacon, diced
    • 2 teaspoons Worcestershire
    • 1 ½ cups beer (12 oz.)
    • ¼ cup chopped fresh cilantro

1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. 2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worceste...

View full recipe at My Recipes

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