Great Northern Bean Soup

Great Northern Bean Soup
Photo by James Carrier

Ingredients

  • 2 teaspoons Worcestershire
  • ½ pound bacon, diced
  • ¼ cup chopped fresh cilantro
  • 1 ½ cups beer (12 oz.)
  • 1 tablespoon minced fresh jalapeño chili
  • 2 tablespoons dried oregano
  • 2 cloves garlic, minced
  • + 7 more ingredients
    • 1 carrot (1/4 lb.), peeled and diced
    • Salt
    • 2 quarts fat-skimmed chicken broth
    • ¾ cup diced celery
    • 1 onion (1/2 lb.), peeled and diced
    • ¾ teaspoon coarse-ground pepper
    • 6 cups drained canned or cooked Great Northern or other small white beans

1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. 2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worceste...

View full recipe at My Recipes

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