Great Northern Bean Soup

Great Northern Bean Soup
Photo by James Carrier

Ingredients

  • 6 cups drained canned or cooked Great Northern or other small white beans
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh jalapeño chili
  • 2 tablespoons dried oregano
  • 2 quarts fat-skimmed chicken broth
  • 1 ½ cups beer (12 oz.)
  • ¾ teaspoon coarse-ground pepper
  • + 7 more ingredients
    • ¼ cup chopped fresh cilantro
    • Salt
    • ½ pound bacon, diced
    • 1 onion (1/2 lb.), peeled and diced
    • ¾ cup diced celery
    • 1 carrot (1/4 lb.), peeled and diced
    • 2 teaspoons Worcestershire

1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. 2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worceste...

View full recipe at My Recipes

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