Great Northern Bean Soup

Great Northern Bean Soup
Photo by James Carrier

Ingredients

  • 2 tablespoons dried oregano
  • 1 tablespoon minced fresh jalapeño chili
  • 2 cloves garlic, minced
  • 6 cups drained canned or cooked Great Northern or other small white beans
  • Salt
  • 1 carrot (1/4 lb.), peeled and diced
  • ¾ cup diced celery
  • + 7 more ingredients
    • 2 quarts fat-skimmed chicken broth
    • 1 onion (1/2 lb.), peeled and diced
    • ¼ cup chopped fresh cilantro
    • 1 ½ cups beer (12 oz.)
    • 2 teaspoons Worcestershire
    • ½ pound bacon, diced
    • ¾ teaspoon coarse-ground pepper

1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. 2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worceste...

View full recipe at My Recipes

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