Great Plains Harvest Soup

Ingredients

  • 2 tablespoon chopped parsley
  • 1 (3.5-ounce) package MicroSoy Super Spud or I.M. Healthy Instant Mashed Potatoes
  • ½ cup half-and-half or light cream
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 cup shelled edamame
  • 1 (15-ounce) can yellow or black soybeans
  • + 11 more ingredients
    • 1 cup cooked wild rice
    • 1 ½ teaspoon fresh sage
    • 8 sprigs fresh thyme
    • 2 bay leaves
    • 10 cup chicken stock
    • 2 garlic cloves, sliced
    • ½ cup diced leek
    • ½ cup diced celery
    • ¾ cup diced carrot
    • 1 cup diced onion
    • 4 tablespoon butter

Melt butter in a large saucepan over medium-high heat, add onion, carrot, celery, and leek. Sauté 5 minutes.   Add garlic, sauté  3 minutes.  Add stock, bay leaves, thyme, sage and wild rice.  Bring to a boil and reduce heat to a simmer.  Cook  for 40 minutes. Add  canned soybeans, edamame, salt,...

View full recipe at Spry Living

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