Great Plains Harvest Soup

Ingredients

• 2 tablespoon chopped parsley
• 1 (3.5-ounce) package MicroSoy Super Spud or I.M. Healthy Instant Mashed Potatoes
• ½ cup half-and-half or light cream
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 cup shelled edamame
• 1 (15-ounce) can yellow or black soybeans
• + 11 more ingredients
• • 1 cup cooked wild rice
  • 1 ½ teaspoon fresh sage
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 10 cup chicken stock
  • 2 garlic cloves, sliced
  • ½ cup diced leek
  • ½ cup diced celery
  • ¾ cup diced carrot
  • 1 cup diced onion
  • 4 tablespoon butter

Melt butter in a large saucepan over medium-high heat, add onion, carrot, celery, and leek. Sauté 5 minutes.   Add garlic, sauté  3 minutes.  Add stock, bay leaves, thyme, sage and wild rice.  Bring to a boil and reduce heat to a simmer.  Cook  for 40 minutes. Add  canned soybeans, edamame, salt,...

View full recipe at Spry Living