Greek Chicken Pasta

Ingredients

• 2 lemons, wedged, for garnish
• 2 teaspoons dried oregano
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley
• ½ cup crumbled feta cheese
• 1 large tomato, chopped
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• + 5 more ingredients
• • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • ½ cup chopped red onion
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 pound uncooked pasta

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally...

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