Greek Pasta 2
Ingredients
- 2 tablespoon(s) chicken bouillon granules
- Greek seasoning
- 1 tablespoon(s) olive oil
- spaghetti
- 3 tablespoon(s) butter (or more if you want)
Cook spaghetti as directed. Drain. Under low heat add butter and olive oil when butter is melted add the Greek seasoning and chicken bouillon granules after chicken bouillon granules have dissolved, serve. I always sprinkle with some parmesan cheese too.
Rose Wines from Italy
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