Green Beans and Red Potatoes

Green Beans and Red Potatoes
Photo by


  • 1 to 1 1/2 teaspoons salt
  • ½ pound smoked ham hocks
  • 1 large onion, sliced
  • Salt to taste
  • ½ bay leaf
  • 2 ½ pounds fresh whole green beans, trimmed
  • 3 quarts chicken broth
  • + 2 more ingredients
    • 1 ½ pounds small red potatoes, halved
    • Freshly ground pepper (optional)

Bring ham hocks and chicken broth to a boil in a large Dutch oven; reduce heat to low, and simmer about 20 minutes. Add green beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer about 30 minutes or until beans and potatoes are tender. Sprinkle with freshly ground pepper, if des...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network