Green Beans Bolognese


  • ¼ teaspoon ground cloves
  • 1 cup chicken stock, unsalted, prefereably homemade (may substitute unsalted beef stock)
  • 2 ounces mortadella, diced (don't get it sliced like coldcuts but rather cut in a slab)
  • 1 lb green beans, fresh, trimmed and halved crosswise
  • 1 onion, thinly sliced
  • 2 -3 tablespoons extra-virgin olive oil

1 Heat the oil in a large skillet over medium heat. 2 Add the onions and saute over medium high heat till soft--about 4 minutes. 3 Turn the heat to high and add the beans, cook, strring frequently, until the onions are a deep golden brown--about 8 minutes. 4 Stir in the mortadella, cloves and ...

View full recipe at SpringPad


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