Green Beans in XO Sauce

Ingredients

  • 0.5 cup(s) minced country ham or prosciutto
  • 1 tablespoon(s) dried shrimp
  • 2 tablespoon(s) Chinese rice wine
  • 2 teaspoon(s) cornstarch mixed with 2 teaspoons of water
  • 1 tablespoon(s) Sriracha chile sauce
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) ancho chile powder
  • + 9 more ingredients
    • Salt
    • 0.25 cup(s) brandy
    • 2 medium shallots
    • 0.25 cup(s) vegetable oil
    • 0.25 cup(s) minced peeled fresh ginger
    • 1.25 pound(s) green beans
    • 0.5 tablespoon(s) Chinese fermented black beans
    • 10 clove(s) garlic
    • 0.5 cup(s) chicken stock or low-sodium broth

In a medium skillet, heat the oil. Add the garlic and shallots and cook over moderately low heat, stirring occasionally, until golden brown, about 5 minutes. Add the ginger, ham, black beans and sugar and cook, stirring occasionally, until richly browned, about 10 minutes. Add the dried shrimp, a...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network