Green Beans with Citrus Butter Sauce


  • 2 garlic cloves
  • 1 tablespoon grated orange peel
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound green beans
  • ¼ cup canned low-salt chicken broth
  • 2 teaspoons grated lemon peel

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated throu...

View full recipe at Epicurious


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