Green Beans with Mushrooms and Sage

Green Beans with Mushrooms and Sage
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  • 2 tablespoons olive oil
  • ½ cup fresh sage leaves, chopped
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • ¼ teaspoon coarsely ground pepper
  • 3 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 2 tablespoons white wine
  • + 4 more ingredients
    • ½ cup chicken broth
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ½ (8-ounce) package sliced fresh mushrooms

Cook beans in boiling salted water 10 to 12 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Melt butter with olive oil in a large skillet over medium-high heat; add sage, and sauté 1 minute or until crisp and dark green. Remove with a ...

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