Green Beans with Shiitake Mushrooms

Green Beans with Shiitake Mushrooms
Photo by Mark Thomas

Ingredients

  • 2 garlic cloves
  • 2/3 cup canned low-salt chicken broth
  • 2 pounds slender green beans
  • 2 shallots
  • 8 ounces fresh shiitake mushrooms
  • 6 tablespoons butter

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add g...

View full recipe at Epicurious

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