Green Chile Sauce

Photo by Scott Phillips

Ingredients

2 tsp. minced yellow onion
½ tsp. kosher salt; more to taste
2 Tbs. cornstarch, dissolved in 2 Tbs. water
Your favorite hot sauce (optional)
1 clove garlic, minced
1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
1 qt. homemade or low-salt chicken broth
+ 3 more ingredients
- 7 to 8 oz. tomatillos (about 5 medium)
- ¼ tsp. ground white pepper
- 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

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Variations on Green Chile Sauce

- 5 ounce(s) (1 can) green chiles - chopped and drained
- 1 poblano pepper - roasted, skinned, seeded and chopped
- salt to taste
- +8 other ingredients
Green Chile Sauce
- 1 t lime juice
- 1/2 t salt
- 2 c reduced-sodium chicken broth or water
- 1/2 t ground coriander
- 5 t all-purpose flour
- 2 large garlic cloves, chopped
- +2 other ingredients
Green Chile Sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- +3 other ingredients