Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • 7 to 8 oz. tomatillos (about 5 medium)
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • 1 qt. homemade or low-salt chicken broth
  • ¼ tsp. ground white pepper
  • 1 clove garlic, minced
  • 2 tsp. minced yellow onion
  • ½ tsp. kosher salt; more to taste
  • + 3 more ingredients
    • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
    • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
    • Your favorite hot sauce (optional)

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1 tablespoon canola oil
    • 2 cups chopped onion
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • +3 other ingredients


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