Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
  • 7 to 8 oz. tomatillos (about 5 medium)
  • ¼ tsp. ground white pepper
  • ½ tsp. kosher salt; more to taste
  • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • Your favorite hot sauce (optional)
  • + 3 more ingredients
    • 2 tsp. minced yellow onion
    • 1 qt. homemade or low-salt chicken broth
    • 1 clove garlic, minced

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1/2 teaspoon salt
    • 1 tablespoon canola oil
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 teaspoon ground coriander
    • +3 other ingredients


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