Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • Your favorite hot sauce (optional)
  • ½ tsp. kosher salt; more to taste
  • 2 tsp. minced yellow onion
  • 1 clove garlic, minced
  • ¼ tsp. ground white pepper
  • 7 to 8 oz. tomatillos (about 5 medium)
  • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
  • + 3 more ingredients
    • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
    • 1 qt. homemade or low-salt chicken broth
    • 2 Tbs. cornstarch, dissolved in 2 Tbs. water

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1 tablespoon canola oil
    • 6 Anaheim chiles
    • 1/2 teaspoon salt
    • 1 teaspoon ground coriander
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • +2 other ingredients


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