Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt; more to taste
  • ¼ tsp. ground white pepper
  • 1 clove garlic, minced
  • 1 qt. homemade or low-salt chicken broth
  • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
  • 7 to 8 oz. tomatillos (about 5 medium)
  • 2 tsp. minced yellow onion
  • + 3 more ingredients
    • Your favorite hot sauce (optional)
    • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
    • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 6 Anaheim chiles
    • 2 cups chopped onion
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground coriander
    • +2 other ingredients


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