Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
  • 7 to 8 oz. tomatillos (about 5 medium)
  • 2 tsp. minced yellow onion
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • 1 qt. homemade or low-salt chicken broth
  • ¼ tsp. ground white pepper
  • ½ tsp. kosher salt; more to taste
  • + 3 more ingredients
    • 1 clove garlic, minced
    • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
    • Your favorite hot sauce (optional)

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 teaspoon ground coriander
    • 1/2 teaspoon salt
    • 6 Anaheim chiles
    • 1 tablespoon canola oil
    • +2 other ingredients


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