Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • Your favorite hot sauce (optional)
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
  • ½ tsp. kosher salt; more to taste
  • 2 tsp. minced yellow onion
  • ¼ tsp. ground white pepper
  • 7 to 8 oz. tomatillos (about 5 medium)
  • + 3 more ingredients
    • 1 clove garlic, minced
    • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
    • 1 qt. homemade or low-salt chicken broth

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1/2 teaspoon salt
    • 1 tablespoon canola oil
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 teaspoon ground coriander
    • +3 other ingredients


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