Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • Your favorite hot sauce (optional)
  • 2 tsp. minced yellow onion
  • 7 to 8 oz. tomatillos (about 5 medium)
  • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
  • 1 qt. homemade or low-salt chicken broth
  • + 3 more ingredients
    • 1 clove garlic, minced
    • ¼ tsp. ground white pepper
    • ½ tsp. kosher salt; more to taste

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 6 Anaheim chiles
    • 2 cups chopped onion
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground coriander
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network