Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • Your favorite hot sauce (optional)
  • 1 clove garlic, minced
  • ½ tsp. kosher salt; more to taste
  • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)
  • ¼ tsp. ground white pepper
  • 1 qt. homemade or low-salt chicken broth
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • + 3 more ingredients
    • 7 to 8 oz. tomatillos (about 5 medium)
    • 2 tsp. minced yellow onion
    • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1/2 teaspoon salt
    • 6 Anaheim chiles
    • 1 tablespoon canola oil
    • 2 cups chopped onion
    • +2 other ingredients


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