Green Chile Sauce

Green Chile Sauce
Photo by Scott Phillips

Ingredients

  • 1-¼ to 1-½ lb. fresh Anaheim chiles (6- to 8-inch chiles), roasted, peeled, and seeded, coarsely chopped
  • 1 qt. homemade or low-salt chicken broth
  • 2 tsp. minced yellow onion
  • ½ tsp. kosher salt; more to taste
  • 2 Tbs. cornstarch, dissolved in 2 Tbs. water
  • Your favorite hot sauce (optional)
  • 1 clove garlic, minced
  • + 3 more ingredients
    • 7 to 8 oz. tomatillos (about 5 medium)
    • ¼ tsp. ground white pepper
    • 1 tsp. dried oregano (or 2 tsp. chopped fresh oregano)

Put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos. Boil the tomatillos until soft, 5 to 10 min. Drain and purée in a blender or food processor. Return the tomatillos to the saucepan along with the chicken broth, chopped green chiles, minced onion, oreg...

View full recipe at Fine Cooking

Comments

Variations on Green Chile Sauce

  • Green Chile Sauce
    • 1 t lime juice
    • 1/2 t salt
    • 2 c reduced-sodium chicken broth or water
    • 1/2 t ground coriander
    • 5 t all-purpose flour
    • 2 large garlic cloves, chopped
    • +2 other ingredients
  • Green Chile Sauce
    • 2 garlic cloves, minced
    • 2 cups chopped onion
    • 1 tablespoon canola oil
    • 6 Anaheim chiles
    • 1 teaspoon ground coriander
    • 1/2 teaspoon salt
    • +1 other ingredients


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