Green Chili with Pork

Ingredients

• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 1 14- to 15-oz can white hominy (also called pozole)
• 2 3- to 4-inch fresh jalapeño chiles
• ¹/₃ cup fresh cilantro
• hulled (green) pumpkin seeds
• 1 medium white onion
• + 5 more ingredients
• • crumbled queso fresco or ricotta salata
  • 2 garlic cloves
  • 1 ¾ cups reduced-sodium chicken broth
  • ¼ cup vegetable oil
  • 1 pound ground pork

Purée onion, chiles, and garlic with 1/2 cup chicken broth in a blender. Heat 1 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes. Transfer to a bowl w...

View full recipe at Epicurious