Green Chili with Pork

Ingredients

• 1 pound ground pork
• ¼ cup vegetable oil
• 1 ¾ cups reduced-sodium chicken broth
• 2 garlic cloves
• crumbled queso fresco or ricotta salata
• 1 medium white onion
• hulled (green) pumpkin seeds
• + 5 more ingredients
• • ¹/₃ cup fresh cilantro
  • 2 3- to 4-inch fresh jalapeño chiles
  • 1 14- to 15-oz can white hominy (also called pozole)
  • ¼ teaspoon salt
  • ½ teaspoon ground cumin

Purée onion, chiles, and garlic with 1/2 cup chicken broth in a blender. Heat 1 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes. Transfer to a bowl w...

View full recipe at Epicurious