Green Curry with Cod & Green Beans

Ingredients

• 1 Tbs. palm sugar or light brown sugar
• 5 wild lime leaves, torn or cut into quarters (optional)
• ½ lb. green beans, trimmed and cut crosswise into 1-½-inch lengths
• ¾ cup low-salt chicken broth or vegetable broth or water
• 15-oz. can unsweetened coconut milk
• 2 Tbs. jarred or homemade green curry paste
• 1 long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional)
• + 5 more ingredients
• • Hot cooked rice or rice noodles for serving
  • A handful of fresh Thai or Italian basil leaves
  • 3 Tbs. fish sauce
  • 2 Tbs. vegetable oil
  • 1 lb. cod or halibut or other firm white fish

Cut the fish into bite-size chunks and set aside. Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of curry paste just sizzles when added to the pan. Add all the curry paste and cook, pressing and stirring with a wooden spoon or heatproof spatula, to soften the paste and mix...

View full recipe at Fine Cooking