Green Olive & Almond Tapenade

Green Olive & Almond Tapenade
Photo by Scott Phillips

Ingredients

  • 4 cups unpitted green, Mediterranean-style olives
  • 1 tsp. fresh lemon juice (optional)
  • 1 Tbs. capers, drained
  • 4 to 6 whole salt-packed anchovies (or 10 to 12 oil-cured anchovy fillets)
  • 14 lb. (about 1 cup) slivered almonds, toasted
  • ½ cup extra-virgin olive oil
  • 1 Tbs. minced garlic

Pit the olives with a knife; set aside. If using salt-packed anchovies, wash the ­anchovies in several changes of ­water. Separate the fillets by running a knife or your finger along the backbone; remove any large bones. Put the ­pitted olives, anchovies, almonds, garlic, capers, lemon juice, and...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network