Green Pea-and-Asparagus Risotto

Ingredients

  • ¼ to 1/2 cup low-sodium chicken broth
  • 2 ¾ cups low-sodium chicken broth
  • ½ cup frozen sweet green peas, thawed
  • ½ cup finely chopped sweet onion
  • ¼ cup freshly grated Parmesan cheese
  • ½ pound asparagus
  • 2 teaspoons lemon juice
  • + 8 more ingredients
    • 1 teaspoon lemon zest
    • 1 cup uncooked Arborio rice (short-grain)
    • 1 tablespoon olive oil
    • Salt and pepper to taste
    • 2 tablespoons butter
    • ¼ cup dry white wine
    • 1 tablespoon chopped fresh mint
    • 1 garlic clove, minced

1. Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.2. Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl wit...

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