Green Posole with Chicken

Green Posole with Chicken
Photo by Cookbook cover image courtesy of Random House


  • 1 rotisserie chicken
  • 4 cups chicken stock or low-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 1 cup green salsa
  • 2 15-ounce cans white hominy
  • 1 onion

Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the salsa and cook, stirring, for 5 minutes. Add the chicken broth and simmer, partially covered, for 10 minutes. Add the chic...

View full recipe at Epicurious


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