Green Tomato Soup

Green Tomato Soup
Photo by Romulo Yanes

Ingredients

  • 1 cup low-sodium chicken broth
  • 1 tablespoon garlic
  • 1 ½ cups scallions
  • ½ teaspoon salt
  • 2 pounds green unripe tomatoes
  • 2 cups water
  • 2 tablespoons extra-virgin olive oil
  • + 4 more ingredients
    • 2 ounces thinly sliced Black Forest ham
    • sour cream
    • 1 Turkish or 1/2 California bay leaf
    • ¼ teaspoon black pepper

Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes. A...

View full recipe at Epicurious

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