Grill-Roasted Honey Barbecued Chicken

Grill-Roasted Honey Barbecued Chicken
Photo by Scott Phillips

Ingredients

  • ¾ tsp. freshly ground black pepper
  • 2-½ tsp. kosher salt
  • 2 Tbs. olive oil
  • 1 tsp. light brown sugar
  • 1 tsp. chopped fresh thyme
  • 1 clove garlic, minced
  • 4-lb. chicken, butterflied, patted dry
  • + 4 more ingredients
    • 1 recipe Honey Glaze
    • 1 tsp. chili powder
    • ¼ tsp. chipotle chile powder
    • 1 tsp. sweet paprika, preferably Hungarian

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking

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