Grill-Roasted Honey Barbecued Chicken

Grill-Roasted Honey Barbecued Chicken
Photo by Scott Phillips


  • 1 tsp. chili powder
  • ¾ tsp. freshly ground black pepper
  • 1 tsp. light brown sugar
  • 2 Tbs. olive oil
  • 2-½ tsp. kosher salt
  • 1 clove garlic, minced
  • 4-lb. chicken, butterflied, patted dry
  • + 4 more ingredients
    • ¼ tsp. chipotle chile powder
    • 1 tsp. chopped fresh thyme
    • 1 tsp. sweet paprika, preferably Hungarian
    • 1 recipe Honey Glaze

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking


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