Grill-Roasted Honey Barbecued Chicken

Grill-Roasted Honey Barbecued Chicken
Photo by Scott Phillips


  • 4-lb. chicken, butterflied, patted dry
  • 1 tsp. sweet paprika, preferably Hungarian
  • ¼ tsp. chipotle chile powder
  • 1 recipe Honey Glaze
  • 1 tsp. chili powder
  • ¾ tsp. freshly ground black pepper
  • 1 tsp. chopped fresh thyme
  • + 4 more ingredients
    • 2-½ tsp. kosher salt
    • 1 tsp. light brown sugar
    • 2 Tbs. olive oil
    • 1 clove garlic, minced

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking


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