Grill-Roasted Honey Barbecued Chicken

Ingredients

• 2 Tbs. olive oil
• 2-½ tsp. kosher salt
• 1 tsp. light brown sugar
• 1 tsp. chopped fresh thyme
• ¾ tsp. freshly ground black pepper
• 1 clove garlic, minced
• ¼ tsp. chipotle chile powder
• + 4 more ingredients
• • 4-lb. chicken, butterflied, patted dry
  • 1 recipe Honey Glaze
  • 1 tsp. chili powder
  • 1 tsp. sweet paprika, preferably Hungarian

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking