Grill-Roasted Honey Barbecued Chicken

Grill-Roasted Honey Barbecued Chicken
Photo by Scott Phillips


  • 2-½ tsp. kosher salt
  • ¾ tsp. freshly ground black pepper
  • 1 tsp. chili powder
  • 2 Tbs. olive oil
  • 1 tsp. light brown sugar
  • 1 recipe Honey Glaze
  • 1 tsp. sweet paprika, preferably Hungarian
  • + 4 more ingredients
    • ¼ tsp. chipotle chile powder
    • 4-lb. chicken, butterflied, patted dry
    • 1 tsp. chopped fresh thyme
    • 1 clove garlic, minced

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking


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