Grill-Roasted Honey Barbecued Chicken

Grill-Roasted Honey Barbecued Chicken
Photo by Scott Phillips


  • ¾ tsp. freshly ground black pepper
  • 1 tsp. light brown sugar
  • 1 tsp. chopped fresh thyme
  • 1 tsp. sweet paprika, preferably Hungarian
  • 2 Tbs. olive oil
  • ¼ tsp. chipotle chile powder
  • 2-½ tsp. kosher salt
  • + 4 more ingredients
    • 1 clove garlic, minced
    • 4-lb. chicken, butterflied, patted dry
    • 1 recipe Honey Glaze
    • 1 tsp. chili powder

In a small bowl, mix the olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, chipotle powder, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Set aside 1/4 cup ...

View full recipe at Fine Cooking


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