Gumbo 12

Ingredients

• 5 beef bouillon cubes
• 1 can(s) stewed tomatoes with juice (14 ounce can)
• 2 cup(s) frozen sliced okra
• ¼ bunch(s) flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
• 4 green onions, sliced, white and green parts
• 8 clove(s) garlic minced
• 1 green bell pepper, seeded and chopped
• + 11 more ingredients
• • 3 stalk(s) celery chopped
  • ¼ cup(s) Worcestershire sauce
  • ½ pound(s) small shrimp, peeled, deveined and cooked
  • 3 boneless skinless chicken breast halves (large)
  • Salt and pepper
  • ¼ cup(s) vegetable oil
  • 1 pound(s) smoked sausage, cut into ¼ inch slices
  • ½ cup(s) all-purpose flour
  • 5 tablespoon(s) margarine
  • 1 onion, chopped (large)
  • 4 cup(s) hot water

Directions Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and ...

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