Gumbo Ya Ya

Gumbo Ya Ya
Photo by Brian Hagiwara

Ingredients

  • Tabasco or other Louisiana-style hot sauce
  • 2-½ lb. skinless chicken thighs, preferably bone-in
  • 1-½ lb. andouille sausage or other spicy smoked sausage, cut into ½-inch chunks
  • 1 cup all-purpose flour
  • 1 Tbs. filé powder
  • 3 Tbs. plus ¾ cup vegetable oil
  • 8 cups homemade or lower-salt chicken broth or water
  • + 12 more ingredients
    • Chopped scallions for garnish
    • 2 Tbs. minced garlic
    • 4 large onions, diced
    • ½ to 1 tsp. cayenne or 5 fresh cayenne peppers, diced
    • ¾ tsp. dried oregano
    • Kosher salt and freshly ground black pepper
    • 1 medium bunch celery, thinly sliced
    • 4 bay leaves
    • ¾ tsp. dried thyme
    • ¾ tsp. dried basil
    • 6 cups cooked white rice
    • 4 green or red bell peppers, diced

In a heavy-based soup pot, heat 3 Tbs. of the oil over high heat until almost smoking. While the oil is heating, season the chicken generously with salt and pepper, dust it with 1/4 cup of the flour, and shake off the excess. Sear the chicken in the hot oil until golden brown, turning once to bro...

View full recipe at Fine Cooking

Comments

Variations on Gumbo Ya Ya

  • Gumbo Ya Ya
    • 5 quarts chicken stock
    • 32 tablespoons unsalted butter
    • 2 green bell peppers
    • 2 red bell peppers
    • 1 teaspoon thyme
    • 2 bay leaves
    • 2 celery
    • +9 other ingredients


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