Gumbo Ya Ya

Gumbo Ya Ya
Photo by Brian Hagiwara

Ingredients

  • ½ to 1 tsp. cayenne or 5 fresh cayenne peppers, diced
  • 4 large onions, diced
  • 1 medium bunch celery, thinly sliced
  • 8 cups homemade or lower-salt chicken broth or water
  • 6 cups cooked white rice
  • ¾ tsp. dried basil
  • 1 Tbs. filé powder
  • + 12 more ingredients
    • 3 Tbs. plus ¾ cup vegetable oil
    • 2 Tbs. minced garlic
    • Chopped scallions for garnish
    • ¾ tsp. dried thyme
    • Tabasco or other Louisiana-style hot sauce
    • 1 cup all-purpose flour
    • 4 bay leaves
    • 1-½ lb. andouille sausage or other spicy smoked sausage, cut into ½-inch chunks
    • Kosher salt and freshly ground black pepper
    • 2-½ lb. skinless chicken thighs, preferably bone-in
    • 4 green or red bell peppers, diced
    • ¾ tsp. dried oregano

In a heavy-based soup pot, heat 3 Tbs. of the oil over high heat until almost smoking. While the oil is heating, season the chicken generously with salt and pepper, dust it with 1/4 cup of the flour, and shake off the excess. Sear the chicken in the hot oil until golden brown, turning once to bro...

View full recipe at Fine Cooking

Comments

Variations on Gumbo Ya Ya

  • Gumbo Ya Ya
    • 1 teaspoon crushed red pepper
    • 1 whole 4-pound chicken
    • 1 teaspoon thyme
    • 2 celery
    • 2 tablespoons Creole Seasoning
    • 2 bay leaves
    • +10 other ingredients


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