Gumbo Ya Ya

Gumbo Ya Ya
Photo by Brian Hagiwara

Ingredients

  • ¾ tsp. dried oregano
  • 4 green or red bell peppers, diced
  • 2-½ lb. skinless chicken thighs, preferably bone-in
  • Kosher salt and freshly ground black pepper
  • 1-½ lb. andouille sausage or other spicy smoked sausage, cut into ½-inch chunks
  • 4 bay leaves
  • 1 cup all-purpose flour
  • + 12 more ingredients
    • Tabasco or other Louisiana-style hot sauce
    • ¾ tsp. dried thyme
    • Chopped scallions for garnish
    • 2 Tbs. minced garlic
    • 3 Tbs. plus ¾ cup vegetable oil
    • 1 Tbs. filé powder
    • ¾ tsp. dried basil
    • 6 cups cooked white rice
    • 8 cups homemade or lower-salt chicken broth or water
    • 1 medium bunch celery, thinly sliced
    • 4 large onions, diced
    • ½ to 1 tsp. cayenne or 5 fresh cayenne peppers, diced

In a heavy-based soup pot, heat 3 Tbs. of the oil over high heat until almost smoking. While the oil is heating, season the chicken generously with salt and pepper, dust it with 1/4 cup of the flour, and shake off the excess. Sear the chicken in the hot oil until golden brown, turning once to bro...

View full recipe at Fine Cooking

Comments

Variations on Gumbo Ya Ya

  • Gumbo Ya Ya
    • 5 quarts chicken stock
    • 1 teaspoon ground black pepper
    • 2 red bell peppers
    • 32 tablespoons unsalted butter
    • 2 green bell peppers
    • 1 tablespoon garlic
    • +10 other ingredients


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