Halibut Minestrone

Ingredients

• 1 tablespoon dried Italian seasoning
• 2 garlic cloves, chopped
• 16 ounces skinless halibut fillets, cut into pieces
• 2 celery ribs, chopped
• 1 cup cooked fusilli pasta
• ½ cup chopped onion
• 1 tablespoon olive oil
• + 4 more ingredients
• • 2 tablespoons tomato paste
  • 1 cup frozen cut green beans
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 3 cups organic vegetable broth or low-fat chicken broth

Heat olive oil in a 6-quart pot over medium-high heat. Add onion, garlic, and celery; sauté 3 minutes. Stir in tomato paste and seasoning. Stir in tomatoes and broth. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Stir in fish and green beans; cook 5 to 7 minutes or u...

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