Halibut Wrapped in Greens

Halibut Wrapped in Greens
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup (1/4-inch) cubed peeled turnips
  • 1/3 cup dry white wine
  • 6 (6-ounce) halibut fillets or other lean white fish fillets
  • 3 garlic cloves, minced
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon Dijon mustard
  • 12 large turnip leaves
  • + 6 more ingredients
    • Lemon slices (optional)
    • 1 cup fat-free, less-sodium chicken broth
    • 1/8 teaspoon black pepper
    • ½ cup bottled clam juice
    • ¼ teaspoon salt
    • 1/3 cup minced shallots

Combine shallots and garlic. Rub 1 teaspoon shallot mixture over each fillet; cover and chill. Place remaining shallot mixture, broth, juice, turnips, and wine in a small saucepan. Bring to a boil; cook until reduced to 1 1/4 cups (about 10 minutes). Stir in mustard and cornstarch; bring to a boi...

View full recipe at My Recipes

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