Ham & Swiss Stuffed Chicken Breasts


  • 4 - 6 boneless chicken breasts
  • 4 - 6 slices ham
  • 1/3 cup(s) milk
  • 4 slice(s) Swiss cheese
  • 2 tablespoon(s) vegetable oil
  • 1 can(s) cream of broccoli soup
  • ¼ cup(s) green onions, chopped

Split and flatten chicken breasts. Place a slice each of ham and Swiss cheese on each breast. Roll up chicken from narrow end and secure with toothpick. Brown in hot vegetable oil for 10 minutes on each side. Spoon off excess fat. Stir in remaining ingredients. Heat until boiling, cover and simme...

View full recipe at RecipeTips.com


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