Ham & Tater Corn Chowder


  • 18 frozen tater tots
  • 2 can(s) reduced-sodium chicken broth
  • 2 can(s) each evaporated milk (12 fluid ounce cans)
  • 2 cup(s) cooked ham, cut into ½ inch pieces
  • 1 ¾ cup(s) instant mashed potatoes flakes
  • 1 can(s) no salt added whole-kernel corn, drained
  • 2 teaspoon(s) onion powder
  • + 2 more ingredients
    • ¼ teaspoon(s) ground black pepper
    • Sliced green onions (optional)

Prepare tater tots according to package directions. Meanwhile, combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently for 5 to 8 minutes unt...

View full recipe at RecipeTips.com


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