Ham and White Bean Soup

Ingredients

  • 1 tablespoon olive oil
  • 2 stalks celery, chopped
  • ¾ pound ham, diced
  • ½ head cabbage, shredded
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 (15.5 ounce) can white beans, drained
  • 1 quart chicken broth
  • + 2 more ingredients
    • 1 ½ teaspoons Italian seasoning
    • 1 onion, diced

1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. 2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute. 3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to...

View full recipe at SpringPad

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