Ham and Wild Rice Soup

Ingredients

  • 1/3 cup(s) uncooked wild rice
  • 1 cup(s) white rice, cooked and drained
  • 1 tablespoon(s) vegetable oil
  • 1 quart(s) water
  • 1 stalk(s) celery, finely chopped
  • 1 carrot, finely chopped (medium)
  • ½ cup(s) butter
  • + 7 more ingredients
    • ½ cup(s) all-purpose flour
    • 3 cup(s) chicken broth
    • 2 cup(s) half and half
    • ½ teaspoon(s) dried rosemary, crushed
    • 1 teaspoon(s) Salt
    • 2 cup(s) cooked, cubed ham
    • 1 onion, chopped (medium)

In a medium saucepan, combine wild rice, oil, and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile in a dutch oven, cook onion, celery, and carrot in butter until almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undra...

View full recipe at RecipeTips.com

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