Ham Steaks with Fennel and Mustard Sauce

Ham Steaks with Fennel and Mustard Sauce
Photo by www.myrecipes.com


  • 1 tablespoon olive oil
  • ½ cup heavy cream, warmed slightly
  • 3 pounds bone-in ham steaks, bones removed, steaks cut into 8 portions, trimmed of fat
  • 1 medium fennel bulb, cored and thinly sliced, fronds reserved
  • 2 tablespoons whole-grain mustard
  • ¾ cup white wine
  • 1 onion, thinly sliced
  • + 5 more ingredients
    • 2 tablespoons Dijon mustard
    • 1 tablespoon fennel seeds
    • 1 cup low-sodium chicken broth
    • 3 tablespoons unsalted butter
    • Salt and pepper

Warm a small skillet over medium-high heat. Toast fennel seeds in skillet until golden brown and fragrant, 1 minute. Remove from skillet to a plate. When seeds are cool, crush with a rolling pin. In a large, heavy skillet over medium heat, warm oil and bubbles. Add half of ham steaks and cook for...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network