Ham Steaks with Fennel and Mustard Sauce

Ingredients

• 1 medium fennel bulb, cored and thinly sliced, fronds reserved
• Salt and pepper
• ½ cup heavy cream, warmed slightly
• 1 tablespoon olive oil
• 3 pounds bone-in ham steaks, bones removed, steaks cut into 8 portions, trimmed of fat
• 2 tablespoons Dijon mustard
• 1 cup low-sodium chicken broth
• + 5 more ingredients
• • 3 tablespoons unsalted butter
  • 1 onion, thinly sliced
  • ¾ cup white wine
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon fennel seeds

Warm a small skillet over medium-high heat. Toast fennel seeds in skillet until golden brown and fragrant, 1 minute. Remove from skillet to a plate. When seeds are cool, crush with a rolling pin. In a large, heavy skillet over medium heat, warm oil and bubbles. Add half of ham steaks and cook for...

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