Hanger Steak with Mushrooms and Red Wine Sauce

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 12 ounces assorted mushrooms, torn or cut into large pieces
• Kosher salt, freshly ground pepper
• 4 tablespoons (½ stick) unsalted butter, divided
• 1 1 ½-pound hanger steak, trimmed, pounded to ½" thickness
• Coarsely cracked black pepper
• 3 garlic cloves, lightly crushed
• + 4 more ingredients
• • 1 6" sprig rosemary
  • 1 cup dry red wine
  • ¾ cup low-salt chicken stock
  • 2 tablespoons chopped fresh tarragon

1. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside. 2. Melt 1 tablespoon butter with remaining 1 tablespoon oil in same s...

View full recipe at SpringPad